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PANTRY ORGANIZATION
Once considered a basic part of a home’s layout, the pantry fell out of favor for decades as construction prices rose, square footage came at a premium, and convenience food and dining out began to replace labor-intensive cooking. Now, in response to a challenging economy, more families are eating in and buying in bulk; plus, there’s a “cocooning” trend in full force. Homes and gardens are receiving an increasingly greater portion of a family’s time, attention and disposable income. Pantries, with their sentimental aura of hearth and homemade cookies, along with their many practical benefits, fit this trend perfectly, and are making a comeback. Homeowners are carving space for pantries out of new floor plans and existing footprints alike. Even a small closet can be converted to a highly functional pantry space. Whether it’s a column of narrow shelves hung on the back of a door or a walk-in room in and of itself, choose shelving materials based on practicality and aesthetics. Remember, the pantry is not designed to be a showcase. Go for sturdiness, clean lines and FUNCTIONALITY above all. A good choice is coated wire shelving hung on metal mounting strips, a system that’s economical, practical and flexible. The shelves can be repositioned to different heights and depths as needs change. Some tips to keep in mind as you position the shelves:
Other good candidates for the pantry as space permits:
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In most cases cleaning with soap and water is sufficient to clean anything in your home.
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